Not included in this recipe
Servings
-
6
+
1 tablespoon
Vegetable Oil
0.25 kilograms
Shrimp
4 cups
Water
1 piece
Ginger
1 stalk
Lemongrass
1 piece
Onion
2 pieces
Tomato
1 piece
Finger Chili
0.25 kilograms
Squid
0.5 kilograms
Clam
2 sachets
MAGGI® Magic Sarap® 8g
1/2 cups
Malunggay
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Instructions
Simply Good Tip #1
Do not to overcook fish and seafood to appreciate texture and flavor.
Simply Good Tip #3
Soak clams in water for 10 minutes. Discard any clams that float or remain open even when tapped.
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