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Fried Tokwa’t Baboy

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Maggi
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Fried Tokwa’t Baboy Main
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The contrasting taste and textures of fried tokwa and pork is what makes this classic Filipino side dish a sure hit.
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans

Servings

0.5 kilograms
Pork Cheek
1 gram
Bay Leaf
1 gram
Black Pepper
4 Units
Garlic
2 tablespoons
Soy Sauce
2 cups
Vegetable Oil
0.5 kilograms
Tofu
1 Unit
Onion
1/4 cups
Spiced Vinegar
2 tablespoons
Soy Sauce
2 teaspoons
Brown Sugar
2 Units
Toasted Garlic
1 piece
Red And Green Chili
1/4 teaspoons
Ground Pepper
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Instructions

Step by step
Step 1
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Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely.

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Step 2
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Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.

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Step 3
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Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces.

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Step 4
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Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.

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Simply Good Tip

Best enjoyed with Arroz Caldo or Goto for a balanced meal.

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