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Ingredients
Servings
-
6
+
1 tablespoon
Vegetable Oil
0.25 kilograms
Shrimp
4 cups
Water
1 piece
Ginger
1 stalk
Lemongrass
1 piece
Onion
2 pieces
Tomato
1 piece
Finger Chili
0.25 kilograms
Squid
0.5 kilograms
Clam
2 sachets
MAGGI® Magic Sarap® 8g
1/2 cups
Malunggay
Step 1 of 4
15'
Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10mins. Strain and set aside.
Step 1