Servings
-
6
+
1/2 kilograms
salmon belly strips
1/2 kilograms
crab claw, blanched and cracked
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
MAGGI® Savor Chilimansi
1/2 sticks
Butter
4 cloves
Garlic
1 tablespoon
Parsley
2 pieces
Lemon
1/2 kilograms
cuttlefish, cleaned, scored and cut into strips
Instructions
Simply Good Tip
Other seafood such as squid, clams, mussels, shrimps and prawn may be used in cooking Savory Seafood Sticks
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.