Not included in this recipe
Servings
-
6
+
3/4 kilograms
Beef Sirloin
6 cloves
Garlic
6 teaspoons
Ginger
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Peppercorn
1/4 cups
Spiced Vinegar
2 tablespoons
Soy Sauce
2 pieces
Red Onion
1 piece
Green Finger Chili
1 stalk
Scallion
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Instructions
SIMPLY GOOD TIP
Slicing beef very thin and across the grain along with fast and high heat cooking will ensure meat is tender after cooking.
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