Not included in this recipe
Servings
-
6
+
3 tablespoons
Bagoong Isda
5 cups
Water
4 cloves
Toasted Garlic
1 piece
Red Onion
2 pieces
Tomatoes, red, ripe, cooked
2 grams
Shrimp
1 large
Kalabasa
1 pound
Saluyot
1 bunch
Malunggay
1 sachet
MAGGI® Magic Sarap® 8g
1 fillet
Tilapia
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Instructions
SIMPLY GOOD TIP
Dinengdeng came from the Ilokano word idengdeng which means to strain where bagoong isda is strained into the simmering water to make the broth.
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