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Dinengdeng (Inabraw)

25'
Avg. price
714
Dinengdeng inabraw is an Ilocano vegetable recipe featuring various local vegetables cooked in a simple broth made with fish bagoong (fermented fish paste). This recipe showcases the Filipino love for fresh and vibrant vegetables, often enjoyed as a nutritious and flavorful side dish or main course paired with steamed rice.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
3 tbsp bagoong monamon
Bagoong Isda
5 cups water
Water
4 cloves native garlic, crushed
Toasted Garlic
1 pc large red onion, large diced
Red Onion
2 pcs tomato, cut into wedges
Tomatoes, red, ripe, cooked
2 tbsp small dried shrimps, rinsed and drained
Shrimp
1 bundle bulaklak ng kalabasa, picked
Kalabasa
1 bundle saluyot, picked
Saluyot
1 bundle malunggay, picked
Malunggay
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 pc leftover grilled tilapia
Tilapia
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Nutritional facts per serving
7%
Daily Value  
145.8
Kcal/serving
View details on nutritional information

Instructions

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