Servings
-
4
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 packet
MAGGI® Ginisahog
2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1/4 teaspoons
Ground Pepper
100 grams
Bihon
1 piece
Carrot
1 cup
Cabbage, common, cooked, boiled, drained, with salt
1 tablespoon
Scallion
4 pieces
Lime
Instructions
Simply Good Tip
Omit presoaking the bihon in water before cooking. Directly add bihon in simmering broth to make the dish more flavorful.
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