Servings
2 tablespoons
Vegetable Oil
1 piece
Onion
1 packet
MAGGI® Ginisahog
3 tablespoons
Vinegar
1 cup
Water
4 cloves
Garlic
1 teaspoon
MAGGI® Magic Sarap® 8g
1 bunch
Kangkong
Instructions
Simply Good Tip
Serve Adobong Kangkong with preferred fried fish and rice for a complete meal.
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