Not included in this recipe
Servings
-
6
+
6 cloves
garlic, peeled
1 piece
thumb-size ginger, peeled
1 piece
thumb-sized turmeric, peeled
4 pieces
Shallots, peeled
2 pieces
Red Chili
1 kilogram
large shrimp, butterflied
2 sachets
MAGGI® Magic Sarap®
1/4 cups
Vegetable Oil
2 pieces
green finger chili, biased
1/4 cups
crab roe paste (taba ng talangka)
2 tablespoons
Calamansi Juice
1 cup
Water
1 cup
Coconut Milk
1 packet
2 sprigs
Cilantro
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Products in this recipe
Instructions
TIPS FOR THIS RECIPE
Use spanner crabs (curacha) for a more authentic dish with Alavar sauce.
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