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Pistachio Cream Sauce

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Pistachio Cream Sauce
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Dinner
Lunch
Side dish

Not included in this recipe

Peanuts
Fish
Egg
Crustaceans

Servings

1/4 kilograms
Pistachio
1 packet
NESTLÉ® All Purpose Cream
1/2 teaspoons
Salt
1/2 sticks
Butter
250 mililliters
NESTLÉ® Fresh Milk
1/4 kilograms
White Chocolate White Chocolate
1/4 teaspoons
Food coloring
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Boil pistachio in water for 2-3 mins to loosen the skin. Strain and rinse in cold water. Rub between kitchen towel to remove skin.

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Step 2
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Dry toast pistachio in a pan for 5mins over medium heat.

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Step 3
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Place white chocolate in a bowl and heat over simmering pot of water to melt. Set aside.

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Step 4
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Combine toasted pistachio, melted white chocolate, NESTLÉ All Purpose Cream, salt, butter, NESTLÉ Fresh Milk and food coloring. Blend until smooth.

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Step 5
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Transfer into a clean glass container. Keep refrigerated.

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Easier Steps

Prepare Pistachio Cream Sauce in big batch preparation, portion and refrigerate for later use.

Simply Good Tip

Use Pistachio Cream Sauce in cakes, pastries and beverages.

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