Not included in this recipe
Servings
-
6
+
4 tablespoons
Vegetable Oil
1 piece
potato, diced
1 piece
small carrot, diced
750 grams
pork shoulder, cut into 1-inch pieces
2 sachets
MAGGI® Magic Sarap®
6 cloves
garlic, minced
1 piece
onion, chopped
4 pieces
tomato, chopped
1/2 cups
Tomato Sauce
1/2 cups
Water
1 piece
Bay Leaf
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Brown Sugar
1 piece
green bell pepper, diced
1/2 cups
NESTLÉ® Carnation® Evap
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Instructions
SIMPLY GOOD TIP
Add pork liver, green peas, hotdog and cheese to make dish more special.
ALTERNATIVE INGREDIENTS
Pork may be replaced with chicken
ALTERNATIVE EASIER STEPS
May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS
Use lean cut of pork in cooking Menudo.
INTERESTING FACTS
Menudo is best served a day after it is cooked.
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