Servings
-
6
+
1/2 cups
munggo, rinsed and drained well
2 cups
Water
4 cloves
garlic, crushed
1 piece
small onion, chopped
2 pieces
tomato, large diced
1/2 cups
sliced pork belly
2 tablespoons
vegetable oil
1 sachet
8g MAGGI® Magic Sarap®
1 cup
picked chili tops (dahon ng sili)
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Instructions
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Bowl
Serving dish
SIMPLY GOOD TIP
Serve Ginisang Munggo with Liempo with fried fish, fried chicken, or fried pork dishes.
ALTERNATE INGREDIENT
Pork Liempo may be replaced with shrimp or hibe in making Ginisang Munggo.
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