Ginataang Manok

Name: Ginataang Manok
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 8
Cuisine: Filipino
Ingredients: 1/4 cup vegetable Oil; 6 cloves garlic chopped; 2 thumb-size ginger crushed; 1 pc onion chopped; 1 kg chicken leg quarter and wings cut into pieces; 2 tbsp bagoong; 1 cup water; 2 pcs green finger chili; 5 pcs red finger chili; (½ cup) MAGGI® Coconut Powder dissolved in 1 1/2 cup water; 1 pc MAGGI® Magic Chicken™️ Cube

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55'

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Ginataang Manok is a delicious and creamy Filipino dish that combines tender chicken with the rich flavors of coconut milk and aromatic spices. This recipe starts by sautéing chicken pieces in garlic and onions until golden brown. Then, coconut milk is added, infusing the dish with its creamy and slightly sweet taste. The chicken simmers in the coconut milk, absorbing all the flavors and becoming incredibly tender. To enhance the dish, various vegetables like bell peppers, green beans, and spinach can be added, adding color and freshness. The combination of the creamy coconut milk, tender chicken, and vibrant vegetables creates a harmonious blend of flavors that is both comforting and satisfying.

Dinner

Lunch

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