Servings
-
6
+
1/2 kilograms
pork shoulder, cut into 1-inch cubes
2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
MAGGI® Savor Classic
2 tablespoons
All Purpose Flour
1/2 sticks
Butter
4 cloves
garlic, minced
1 piece
large onion, chopped
2 teaspoons
dry Italian herb blend
3 cups
Water
1 piece
large carrot, large diced
1 packet
1/2 teaspoons
Ground Pepper
3 pieces
bokchoy, halved and blanched
1 piece
3/4-inch thick pork steak
1 tablespoon
Vegetable Oil
1 teaspoon
minced parsley
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