Come and Get It

Name: Come and Get It
Prep time: 30 s
Cook time: 60 s
Total time: 90 s
Yield: 6
Ingredients: 1/4 kilogram 2-inch thick boneless pork belly cut into 3-inch pieces blanched; 1 tablespoon Vegetable Oil; 2 teaspoons Five Spice Powder; 2 stalks scallion cut into 3-inch pieces; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Chinese Rice Wine; 2 tablespoons Brown Sugar; 6 cups Water; 2 packets MAGGI Kari; 1 cube MAGGI® Magic Chicken™️ Cube; 2 teaspoons Sesame Oil; 1 sachet MAGGI® Oyster Sauce; 1 A small piece ginger crushed; 1/4 kilogram large shrimps deveined and rinsed well; 1 head broccoli cut into florets; 2 tablespoons cornstarch dissolved in 1/4 cup of water; 1/4 kilogram tanigue fillet cut into 4 pieces; 1/4 kilogram firm tofu sliced 3/4-inch thick; 1 tablespoon MAGGI® Savor Calamansi; 1 teaspoon MAGGI® Magic Sarap® 8g; 1 tablespoon Vegetable Oil

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Dinner

Lunch

Soup

Servings

- 6 +

1/4 kilograms

2-inch thick boneless pork belly, cut into 3-inch pieces, blanched

1 tablespoon

Vegetable Oil

2 teaspoons

Five Spice Powder

2 stalks

scallion, cut into 3-inch pieces

1 sachet

MAGGI® Oyster Sauce

2 tablespoons

Chinese Rice Wine

2 tablespoons

Brown Sugar

6 cups

Water

2 packets

MAGGI Kari

1 cube

MAGGI® Magic Chicken™️ Cube

2 teaspoons

Sesame Oil

1 sachet

MAGGI® Oyster Sauce

1 A small piece

ginger, crushed

1/4 kilograms

large shrimps, deveined and rinsed well

1 head

broccoli, cut into florets

2 tablespoons

cornstarch, dissolved in 1/4 cup of water

1/4 kilograms

tanigue fillet, cut into 4 pieces

1/4 kilograms

firm tofu, sliced 3/4-inch thick

1 tablespoon

MAGGI® Savor Calamansi

1 teaspoon

MAGGI® Magic Sarap® 8g

1 tablespoon

Vegetable Oil

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2 of 7

40'

Step 2

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3 of 7

Step 3

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4 of 7

Step 4

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5 of 7

Step 5

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7 of 7

Step 7

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Simply Good Tip

Come and Get It is inspired by a Chinese festival dish called Poon Choi or Pen Cai translated at big bowl feast consisting of meat, seafood and vegetables that symbolizes unity, togetherness and prosperity.