Servings
-
6
+
1 head
large napa cabbage
1/4 kilograms
freshly ground pork
1 piece
Egg
4 cloves
garlic, minced
1 piece
onion, chopped
1 piece
red bell pepper, chopped
1 piece
small singkamas, chopped
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
2 teaspoons
Sesame Oil
2 tablespoons
spring onion, blanched
1 tablespoon
Chinese Rice Wine
1/2 cups
Water

1 cube
MAGGI® Magic Chicken™️ Cube
2 teaspoons
Sesame Oil
3 pieces
whole dried chili
1 tablespoon
sliced spring onion
1/2 pieces
red bell pepper, chopped
Instructions
Easier Steps
Wrap ground meat mixture with blanched napa cabbage into a roll for easier assembly.
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