Not included in this recipe
Servings
-
6
+
1/2 kilograms
skinless salmon fillet
1/2 sachets
MAGGI® Magic Sarap®
2 tablespoons
Vegetable Oil
2 cups
corn, carrot and green peas mixture
1 packet
2 cloves
garlic, minced
1/2 bars
melting cheese
1 tablespoon
minced parsley
1 piece
lemon, cut into wedges
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Salmon fillet may be replaced with other preferred fish fillet.
EASIER STEPS
Cut the salmon fillet into serving pieces before assembly for easier portioning and faster cooking.
SIMPLY GOOD TIP
Serve Creamy Baked Salmon with a simple salad to balance richness of the dish.
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