Not included in this recipe
Servings
-
6
+
1 kilogram
beef short ribs, cut into pieces and blanched
2 pieces
Bay Leaf
1/4 cups
Vegetable Oil
1 piece
potato, cubed
1 piece
small carrot, cubed
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
red chili, sliced
1/2 cups
Tomato Paste
1 Small
can liver spread
1 piece
red bell pepper, diced
1 piece
green bell pepper, diced
2 sachets
MAGGI® Magic Sarap®
2 tablespoons
Brown Sugar
4 tablespoons
grated cheese
1/2 cups
NESTLÉ® Carnation® Evap
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Instructions
SIMPLY GOOD TIP
Best to serve Beef Caldereta the 1 – 2 days after it is cooked.
ALTERNATIVE INGREDIENTS
Beef may be replaced with pork or chicken
ALTERNATIVE EASIER STEPS
May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS
Trim off fat from beef before cooking
INTERESTING FACTS
Caldereta is best served a day after it is cooked.
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