Adobong Pusit

Name: Adobong Pusit
Prep time: 10 s
Cook time: 60 s
Total time: 70 s
Yield: 4
Cuisine: Filipino
Ingredients: 1 kg squid remove quill; 2 tbsp vegetable oil; 1 head garlic chopped; 1 pc onion chopped; 3 pcs tomato chopped; 1 pc finger chili; 1/2 cup vinegar; 1 pc bay leaf; 1/4 tsp freshly ground black pepper; 1/2 cup water; 1 sachet 8g MAGGI® Magic Sarap®

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70'

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99

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Adobong Pusit is a popular Filipino recipe that originated from the Spanish era. It is made with tender squid cooked in a savory and tangy sauce, using a marinating technique introduced by the Spanish. This recipe has become a beloved staple in Filipino cuisine, showcasing the rich culinary history of the Philippines.

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Lunch

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