Paksiw na Lechon

Name: Paksiw na Lechon
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 6 cloves garlic crushed; 1 pc onion chopped; 3/4 kg boneless lechon cut into pieces; 1 pc bay leaf; 1/4 cup vinegar; 2 cups water; 3/4 cup sarsa ng lechon; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp freshly ground pepper; 1/4 cup brown sugar

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Indulge in the flavors of tradition with lechon paksiw, a beloved Filipino dish originating from Cebu. This recipe offers a delicious and savory way to repurpose leftover lechon, the popular roasted pig dish often served during special occasions. "Paksiw" refers to the cooking method of simmering meat in vinegar, garlic, and spices, resulting in a tangy and flavorful sauce. Enjoy the tender and succulent meat, slowly cooked in this aromatic mixture, alongside steamed rice and pickled vegetables.

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