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Lechon Belly Crispychon

By
Maggi
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150'
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MAGGI Christmas Lechon Belly Crispychon
Step by step
The crispiness of the skin, together with the savory and juicy meat of this delicious pork recipe is sure to delight everyone in the party. Crispychon is a creative and crispy version of the classic lechon (roast pig), featuring bite-sized pieces of lechon belly coated in a flavorful seasoning. This recipe reflects the Filipinos' love for innovative and crunchy variations of traditional dishes, offering a delightful and crispychon often enjoyed as a snack or appetizer.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

1.5 Kilograms Pork Belly
Pork Belly
3 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/2 Teaspoonful Ground Pepper
Ground Pepper
1 Piece Onion
Onion
2 Heads Garlic
Garlic
4 Stalks Scallion
Scallion
2 Stalks Lemongrass
Lemongrass
¼ cup 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 tablespoons Spiced Vinegar
Spiced Vinegar
1/2 Cup Spiced Vinegar
Spiced Vinegar
3 tablespoons Soy Sauce
Soy Sauce
3 Cloves Garlic
Garlic
2 Pieces Onion
Onion
1 pc siling labuyo
Hot Chili Peppers
½ tsp freshly ground pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
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Instructions

Step by step
Step 1
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Season flesh side of pork with 2 sachets of MAGGI® Magic Sarap® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI Oyster Sauce. Marinate overnight.

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Simply Good Tip # 3

Crispychon may be prepared in big batch, frozen and fried for later serving.

Step 2
Check

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® Magic Sarap® and set aside.

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Step 3
Check

For the dip, combine vinegar, soy sauce, garlic, onion, siling labuyo, pepper and sugar in a bowl. Mix well and set aside.

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Step 4
Check

Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

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