Kari Noodle Okonomiyaki

Name: Kari Noodle Okonomiyaki
Prep time: 10 s
Total time: 30 s
Yield: 3
Ingredients: 1 pack MAGGI® Kari; 1 cup shredded cabbage; 1/4 cup shredded carrot; 4 pcs egg; 2 tbsp vegetable oil; 1 sachet 30g MAGGI® Oyster Sauce; 2 tbsp mayonnaise; 1 tbsp sliced spring onion; 1 tbsp toasted garlic

4.5 (2 comments)

30'

Avg. price

₱

Save

Download

Step by step

Elevate your culinary experience with Kari Noodle Okonomiyaki, a delectable Filipino recipe that combines the savory flavors of Kari seasoning with the traditional Japanese pancake, resulting in a mouthwatering fusion dish. Discover the perfect harmony of textures and tastes in this unique recipe that will surely impress your taste buds.

Small meal

Snack

Entrant

Not included in this recipe

Treenut

Servings

- 3 +

1 packet

Egg Noodles

1 cup

Cabbage, cooked, boiled, drained, without salt

1/4 cups

Carrot

4 pieces

Egg

2 tablespoons

Vegetable Oil

1 cup

MAGGI® Oyster Sauce

2 tablespoons

Mayonnaise

1 tablespoon

Scallion

1 tablespoon

Toasted Garlic

Buy now

Go to instructions

Instructions

Step by step

3 of 6

Step 3

Check

4 of 6

Step 4

Check

SIMPLY GOOD TIP

Other ingredients like thin slices of pork, beef, small shrimp, squid and shredded crab may be added to egg mixture into cooking Kari Noodle Okonomiyaki.