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Adubong Manok na Maluya

60'
Avg. price
66
Adubong manok na maluya is a Filipino recipe featuring chicken cooked in a mild and savory broth with ginger and various seasonings. This recipe reflects the Filipinos' love for comforting and light chicken stews, offering a gentle and flavorful adubong manok na maluya often enjoyed with rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 8 +
2 tablespoons
Vegetable Oil
1 piece
onion, chopped
3 cloves
garlic, minced
1 A small piece
thumb-sized ginger, cut into strips
3 pieces
Green Finger Chili
1 tablespoon
Turmeric Powder
1 kilogram
whole chicken, rinsed, drained well and cut into serving pieces
2 sachets
MAGGI® Magic Sarap®
1/2 cups
vinegar
1 teaspoon
black peppercorns, cracked
2 tablespoons
Palapang Sakurab
4 pieces
potato, cut into serving pieces
2 pieces
carrot, cut into serving pieces
1 cup
Water
1/2 cups
MAGGI® Oyster Sauce 300ml
2 tablespoons
Sugar
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