Not included in this recipe
Servings
-
4
+
0.5 kilograms
Chicken Breast
1 sachet
MAGGI® Magic Sarap® 8g
4 cloves
Garlic
1 piece
Ginger
1 stalk
Scallion
1 tablespoon
Chinese Rice Wine
1 teaspoon
Sesame Oil
1 piece
Peeled Cucumber
2 pieces
Tomato
2 sprigs
Cilantro
2 tablespoons
Hoisin Sauce
2 tablespoons
Sriracha
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Instructions
Simply Good Tip #1
Use chicken bones to make chicken stock which can be used to cook rice and be served with Steamed White Chicken.
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