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Steamed Lapu-Lapu

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Maggi
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60'
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Steamed Lapu-Lapu
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The steaming savory goodness of lapu-lapu makes this easy-to-prepare fish recipe perfect for special occasions.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.75 kilograms
Lapu-Lapu
1/2 sachets
MAGGI® Magic Sarap® 8g
2 stalks
Spring Onion
1 piece
Ginger
1/4 cups
Water
2 tablespoons
Spring Onion
1 tablespoon
Ginger
3 tablespoons
MAGGI® Oyster Sauce
2 tablespoons
Vegetable Oil
2 stalks
Kinchay
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Instructions

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Step 1
Check

Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.

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Step 2
Check

Combine water, MAGGI® Oyster Sauce, spring onion, ginger, and liquid from the fish in a pot. Bring to simmer and set aside.

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Step 3
Check

Heat oil in a pan and carefully pour on top of fish. Pour sauce and garnish with kinchay. Serve immediately.

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Simply Good Tip # 2

Steaming fish is a healthier cooking method compared to frying.

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