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Salted Egg Spaghetti Recipe

Name: Salted Egg Spaghetti Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino,Asian - style
Ingredients: 2 tablespoons Butter; 4 cloves Garlic; 1 piece Siling Labuyo; 3 pieces Salted Egg; 1 cup Water; ½ cup 250ml NESTLE® Carnation® Evap; 1 package NESTLÉ All Purpose Cream 125ml; 3 tablespoons grated cheese; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 1/4 kilogram Spaghetti; 1 tablespoon Spring Onion

Maggi

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45'

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Indulge in the creamy and rich flavors of Salted Egg Spaghetti. This recipe features al dente spaghetti tossed in a creamy sauce made from salted eggs, butter, and milk. It's a unique and delicious pasta dish that will surely satisfy your cravings.

Brunch

Lunch

Snack

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

2 tablespoons

Butter

4 cloves

Garlic

1 piece

Hot Chili Peppers

3 pieces

Salted Egg

1 cup

Water

1/2 packages

NESTLÉ® Fresh Milk

1 package

NESTLÉ All Purpose Cream 125ml

3 tablespoons

grated cheese

1 sachet

MAGGI® Magic Sarap® 8g

1/4 teaspoons

Freshly ground pepper

0.25 kilograms

Spaghetti

1 tablespoon

Spring Onion

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!