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Pork Hamonado

By
Maggi
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135'
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34
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This pork hamonado recipe is part sweet, part salty, and full of hearty flavors.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

0.5 kilograms
Pork Shoulder
1/2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
Vegetable Oil
1 cup
Pineapple Juice
1/4 cups
MAGGI® Oyster Sauce
1 cup
Pineapple Tidbits
1 tablespoon
Brown Sugar
1/8 teaspoons
Freshly ground pepper
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Instructions

Step by step
Step 1
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Season pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat.

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Simply Good Tip

Use a pressure cooker to cook Pork Hamonado faster.

Step 2
Check

Remove pork and set aside to cool. Cut pork into thick slices.

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Step 3
Check

Preheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.

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Simply Good Tip

Pork Hamonado is best served the day after it is cooked.

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