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Piaparang Hito Recipe

45'
Avg. price
91
Piaparang hito is a Filipino recipe featuring grilled catfish (hito) marinated in a flavorful mixture of spices and seasonings. This recipe reflects the Filipinos' love for grilled and smoky seafood, offering a delicious and aromatic piaparang hito often enjoyed with a side of vinegar dipping sauce.

Not included in this recipe

Peanuts

Servings

- 6 +
1 kilogram
catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
2 sachets
MAGGI® Magic Sarap®
2 tablespoons
Turmeric Powder
1/4 cups
Vegetable Oil
4 cloves
garlic, minced
1 piece
onion, chopped
2 A smalls pieces
thumb-sized ginger, minced
6 pieces
Red chili, minced
2 tablespoons
Palapang Sakurab
1 piece
coconut, freshly grated
1 cup
Coconut Milk
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Instructions

Alternate Ingredient

Catfish (hito) may be replaced with mudfish (empes) or shrimp (udang) in cooking Piaparan.

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