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Piaparang Hito

45'
Avg. price
91
Piaparang hito is a Filipino recipe featuring grilled catfish (hito) marinated in a flavorful mixture of spices and seasonings. This recipe reflects the Filipinos' love for grilled and smoky seafood, offering a delicious and aromatic piaparang hito often enjoyed with a side of vinegar dipping sauce.

Not included in this recipe

Nuts / Peanuts

Servings

- 6 +
1 kilogram catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons Turmeric Powder
Turmeric Powder
1/4 cup Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 thumb-sized ginger, minced
thumb-sized ginger, minced
6 pieces Red chili, minced
Red chili, minced
2 tablespoons Palapang Sakurab
Palapang Sakurab
1 piece coconut, freshly grated
coconut, freshly grated
1 cup Coconut Milk
Coconut Milk
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