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Pancit Canton Recipe

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Maggi
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30'
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193
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Pancit Canton
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Dive into the fusion of Chinese and Filipino flavors with Pancit Canton, a beloved noodle dish in Filipino cuisine. Originating from Chinese immigrants in the Philippines, this recipe combines the vibrant tastes of Guangdong province with local ingredients, creating a staple dish enjoyed by many.
Dinner
Lunch
Snack

Servings

1/4 cups
Vegetable Oil
1 head
Garlic
1 piece
Onion
0.13 kilograms
Squid Ball
4 cups
Water
1 cube
MAGGI® Magic Chicken™️ Cube
1 cup
MAGGI® Oyster Sauce
0.5 kilograms
Pancit Canton
1 piece
Carrot
2 cups
Cabbage
1/2 kilograms
Shrimp
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Instructions

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Step 1
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Sauté garlic, onion and squid balls in oil.

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Step 2
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Pour water and simmer. Add MAGGI® Magic Chicken Cube and MAGGI® Oyster Sauce. Stir in noodles. Cover for 2mins. Toss well.

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Step 3
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Add carrot, cabbage and shrimp. Cover and cook for 2mins. Toss well. Transfer on a serving plate and serve immediately.

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Simply Good Tip

Cook Pansit Canton in batches to appreciate taste and texture of the dish.

Simply Good Tip

Use shrimp heads and shells to make shrimp broth in cooking Pansit Canton.

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