Servings
-
6
+
4 cloves
Garlic
2 tablespoons
Vegetable Oil
1 A small piece
Ginger
1 piece
Onion
1 piece
Finger Chili
1/4 kilograms
Kalabasa
1 packet
MAGGI® Ginisahog
1/4 kilograms
Sitaw
1/2 cups
Coconut Cream
1 cup
Water
Instructions
Easier Steps
Mash some of the tender kalabasa and mix in the sauce to make the dish richer
Simply Good Tip
Serve Ginataang Sitaw at Kalabasa with fried or grilled fish and rice.
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