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Servings
-
6
+
1 kilogram skinless whole pork shoulder
Pork Shoulder
½ sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
2 Tablespoons vegetable oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 teaspoon ginger, minced
Ginger
1/4 cup Chinese cooking wine
White Wine
¼ cup 300ml MAGGI Oyster Sauce
MAGGI® Oyster Sauce
2 Tablespoons brown sugar
Brown Sugar
1 teaspoon five spice powder
Five Spice Powder
1/2 teaspoon freshly ground pepper
Freshly ground pepper
2 heads bokchoy, separated and blanched
Bokchoy
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