Sorry, you need to enable JavaScript to visit this website.
QR code for Mixed Seafood with Oyster Sauce

Mixed Seafood with Oyster Sauce

By
Maggi
60'
Avg. price
170
Explore the diverse flavors of the sea with Mixed Seafood, a delightful Filipino dish featuring an assortment of shrimp, squid, and fish cooked in a savory sauce. Celebrating the country's coastal abundance, this recipe is a favorite during special occasions and family gatherings, offering a delicious taste of Filipino maritime cuisine.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/2 kg mussels, cleaned and rinsed​
Mussels
1/2 kg squid, cleaned and cut into pieces​
Squid
4 tbsp vegetable oil​
Vegetable Oil
4 cloves garlic, minced​
Garlic
1 pc onion, sliced​
Onion
1 stalk celery, sliced​
Celery
1 pc red bell pepper, cut into strips​
Red Bell Pepper
1/2 kg shrimp, peeled and deveined ​
Shrimp
6 tbsp 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/4 tsp freshly ground pepper
Freshly ground pepper
2 tbsp cornstarch, dissolved in 3 tbsp water​
Cornstarch
1 stalk scallions, sliced​
Scallion
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.