Oops, something went wrong. Check your browser's developer console for more details.

Mixed Seafood with Oyster Sauce

Name: Mixed Seafood with Oyster Sauce
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 6
Cuisine: Chinese
Ingredients: 1/2 kg mussels cleaned and rinsed; 1/2 kg squid cleaned and cut into pieces; 4 tbsp vegetable oil; 4 cloves garlic minced; 1 pc onion sliced; 1 stalk celery sliced; 1 pc red bell pepper cut into strips; 1/2 kg shrimp peeled and deveined; 6 tbsp 300ml MAGGI® Oyster Sauce; 1/4 tsp freshly ground pepper; 2 tbsp cornstarch dissolved in 3 tbsp water; 1 stalk scallions sliced

Maggi

No rating

60'

Avg. price

₱

189

Save

Download

Step by step

WhatsApp Facebook Messenger Pinterest Copy Link

Explore the diverse flavors of the sea with Mixed Seafood, a delightful Filipino dish featuring an assortment of shrimp, squid, and fish cooked in a savory sauce. Celebrating the country's coastal abundance, this recipe is a favorite during special occasions and family gatherings, offering a delicious taste of Filipino maritime cuisine.

Dinner

Lunch

Entrant