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Lumpiang Shanghai

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Maggi
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Lumpiang Shanghai
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Elevate your appetizer game with our Lumpiang Shanghai recipe! These crispy fried spring rolls are a delightful fusion of ground pork, carrots, onions, and aromatic spices, encased in a golden-brown wrapper. Whether served as a starter or a snack, these bite-sized delights are sure to be the star of any gathering, offering a perfect balance of crunch and savory goodness.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

0.5 kilograms
Ground Pork
1 piece
Onion
1 piece
Carrot
1 sachet
MAGGI® Oyster Sauce
1/2 sachets
MAGGI® Magic Sarap® 8g
20 Smalls
Lumpia Wrapper
1 cup
Vegetable Oil
1 cup
Water
2 tablespoons
MAGGI® Oyster Sauce
4 cloves
Garlic
1 piece
Red And Green Chili
1 tablespoon
Brown Sugar
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Cornstarch
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Instructions

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Step 1
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Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.

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Step 2
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Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.

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Step 3
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To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.​

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Step 4
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Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.

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Easier Steps

Lumpiang Shanghai may be prepared, frozen and fried just before serving.

Simply Good Tip

Add chopped shrimp to make the Lumpiang Shanghai more special.

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