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Kalderitang Kambing

105'

Not included in this recipe

Peanuts

Servings

- 6 +
1/4 cups
Vinegar
6 pieces
Lime
4 cups
Water
3 pieces
Pandan Leaves
1/4 cups
Coconut Oil
1 piece
Potato
1 piece
Carrot
1/4 kilograms
Chicken Liver
1/2 kilograms
Game meat, goat, cooked, roasted
4 cloves
Garlic
1 tablespoon
Scallion
3 pieces
Tomatoes, red, ripe, cooked
1 piece
Onion
1 cup
Tomato Sauce
2 sachets
MAGGI® Magic Sarap® 8g
1 cup
Pineapple Chunks
1 packet

Products in this recipe

Instructions

EASIER STEPS

Kalderitang Kambing may be prepared in big batch cooking, portioned and refrigerated for later serving.

“SIMPLY GOOD TIP”

Blanching goat meat and marinating in vinegar and calamansi lessen its gamey flavor and aroma.

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