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Kalderitang Kambing

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Kalderitang Kambing
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Dinner
Lunch
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Not included in this recipe

Peanuts

Servings

1/4 cups
Vinegar
6 pieces
Lime
4 cups
Water
3 pieces
Pandan Leaves
1/4 cups
Coconut Oil
1 piece
Potato
1 piece
Carrot
1/4 kilograms
Chicken Liver
1/2 kilograms
Game meat, goat, cooked, roasted
4 cloves
Garlic
1 tablespoon
Scallion
3 pieces
Tomatoes, red, ripe, cooked
1 piece
Onion
1 cup
Tomato Sauce
2 sachets
MAGGI® Magic Sarap® 8g
1 cup
Pineapple Chunks
1 packet
NESTLÉ® All Purpose Cream
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Marinate goat meat in vinegar and calamansi juice. Set aside while preparing the rest of the ingredients.

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Step 2
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Place marinated goat meat in a pot. Pour water and add pandan leaves. Simmer for 40mins.

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Step 3
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Sauté potato and carrot in oil until golden brown. Strain and set aside.

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Step 4
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Sauté chicken liver in the same pan until golden brown. Remove from the pan, mash and set aside.

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Step 5
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Sauté onion, garlic, Palapang Sakurab, tomato and pineapple chunks in the same pan. Strain goat meat and add to the pan. Cook for 5mins. Add mashed chicken liver and cook for another 2mins.

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Step 6
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Pour cooking liquid and tomato sauce. Add sautéed potato and carrot. Simmer until sauce is thick. Season with MAGGI® Magic Sarap®.

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Step 7
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Turn off heat. Stir in NESTLÉ All Purpose Cream. Transfer into a serving plate and serve.

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EASIER STEPS

Kalderitang Kambing may be prepared in big batch cooking, portioned and refrigerated for later serving.

“SIMPLY GOOD TIP”

Blanching goat meat and marinating in vinegar and calamansi lessen its gamey flavor and aroma.

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