Not included in this recipe
Servings
-
6
+
1/4 cups
Vinegar
6 pieces
Lime
4 cups
Water
3 pieces
Pandan Leaves
1/4 cups
Coconut Oil
1 piece
Potato
1 piece
Carrot
1/4 kilograms
Chicken Liver
1/2 kilograms
Game meat, goat, cooked, roasted
4 cloves
Garlic
1 tablespoon
Scallion
3 pieces
Tomatoes, red, ripe, cooked
1 piece
Onion
1 cup
Tomato Sauce
2 sachets
MAGGI® Magic Sarap® 8g
1 cup
Pineapple Chunks
1 packet
Products in this recipe
Instructions
EASIER STEPS
Kalderitang Kambing may be prepared in big batch cooking, portioned and refrigerated for later serving.
“SIMPLY GOOD TIP”
Blanching goat meat and marinating in vinegar and calamansi lessen its gamey flavor and aroma.
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