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General Tso's Chicken

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Maggi
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60'
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General Tso's Chicken
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General Tso's Chicken is a Chinese-American dish takeout favorite with its fusion of sweet, savory, spicy, and tangy flavors. Here's an even more delish recipe!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.75 kilograms
Chicken Thigh
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
Chinese Rice Wine
2 tablespoons
Soy Sauce
1 cup
All Purpose Flour
2 cups
Vegetable Oil
4 cloves
Garlic
1 piece
Ginger
4 pieces
Hot Chili Peppers
1/4 cups
Chinese Rice Wine
3 tablespoons
Cider Vinegar
1/4 cups
Soy Sauce
1/4 cups
Brown Sugar
1/4 cups
Water
1 tablespoon
Cornstarch
1 stalk
Scallion
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Instructions

Step by step
Step 1
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Marinate chicken with MAGGI® Magic Sarap®, Chinese rice wine and soy sauce set aside. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.

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Simply Good Tip #2

Use high heat when cooking General Tso’s Chicken for fast cooking and to develop more flavor.

Step 2
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Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.

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Step 3
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Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.

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Simply Good Tip #1

Serve General Tso’s Chicken with rice and vegetables for a complete meal.

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