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Fried Rice

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Fried Rice
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Dinner
Lunch
Side dish

Servings

2 tablespoons
Vegetable Oil
2 pieces
Egg
4 cloves
Garlic
1/3 cups
Peas, green, frozen, unprepared
1/3 cups
Corn, yellow, whole kernel, frozen, microwaved
1/3 cups
Carrots, frozen, unprepared
1 packet
MAGGI® Ginisahog
1/4 cups
Water
3 cups
Cooked Rice
1 piece
Onion
1 sachet
MAGGI® Oyster Sauce
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Instructions

Step by step
Step 1
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Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.

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Step 2
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Sauté garlic, onion, vegetables and MAGGI® Ginisahog in oil. Add water and cook for 2mins.

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Step 3
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Add rice and cook for 2mins. Stir in MAGGI® Oyster Sauce and continue to cook for another minute. Transfer on a serving plate and serve.

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Simply Good Tip

Use day old rice when cooking fried rice.

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