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Chicken Parmigiana

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Maggi
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60'
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Chicken Parmigiana
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Prepare a hearty Italian dish for your family with crispy breaded chicken, topped with the pleasant sourness of tomato sauce and the sweetness of cheese!
Dinner
Lunch
Entrant

Not included in this recipe

Peanuts

Servings

1 cup
Bread Crumbs
1 tablespoon
Parsley
4 pieces
Chicken Breast Fillet
8 grams
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Peppercorn
1/4 cups
All Purpose Flour
2 pieces
Egg
1 cup
Vegetable Oil
2 pieces
Tomato
4 tablespoons
Pesto
2 tablespoons
Grated Parmesan
1/2 cups
Mozzarella Cheese
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Instructions

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Step 1
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Combine bread crumbs and parsley. Season chicken breast with MAGGI® Magic Sarap® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside.

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Step 2
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Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

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Step 3
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Preheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve.

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Simply Good Tip

Serve with pasta or mashed potato, and simple side salad.

Simply Good Tip #3

Serve Chicken Parmigiana with a simple pasta dish and vegetables for a complete meal.

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