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Beef with Broccoli

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Maggi
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Beef with Broccoli
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Savor the delicious combination of tender beef slices and crisp broccoli florets in Beef Broccoli, a popular Filipino dish with Chinese origins. Marinated in a savory sauce and stir-fried to perfection, this recipe offers a harmonious blend of flavors and textures that is sure to satisfy any Filipino food lover.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.25 kilograms
Beef
1 sachet
MAGGI® Magic Sarap® 8g
3 tablespoons
Vegetable Oil
1/4 cups
Garlic
2 teaspoons
Ginger
1 piece
Onion
3/4 cups
Water
6 tablespoons
MAGGI® Oyster Sauce
1 tablespoon
Brown Sugar
1/8 teaspoons
Freshly ground pepper
2 tablespoons
Cornstarch
1/2 cups
Canned Mushrooms
0.5 kilograms
Broccoli
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Instructions

Step by step
Step 1
Check

Season beef with ½ sachet of MAGGI® Magic Sarap® Sauté in 2 tbsp of oil. Remove and set aside

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Step 2
Check

Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.

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Step 3
Check

Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.

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Easier Steps

Use tender cuts of beef like tenderloin, ribeye or striploin to make Beef with Broccoli easier and faster to cook.​

Simply Good Tip

Blanching broccoli can preserve its color, texture, taste and nutrients.

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