Baked Cheesy Bangus

Name: Baked Cheesy Bangus
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Cuisine: Filipino
Ingredients: 1 kg bangus cleaned butterflied and deboned; 1 sachet 8g MAGGI® Magic Sarap®; ¼ tsp freshly ground pepper; 2 tbsp MAGGI® Savor Classic; 2 cloves garlic minced; 1 pc red onion chopped; 2 pcs tomato chopped; 1 pc scallion sliced; ½ bar melting cheese

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45'

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593

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Baked Cheesy Bangus is a popular Filipino recipe that combines the country's love for fish and cheese. It originated during the Spanish colonial era and reflects the fusion of Spanish and Filipino culinary traditions. The recipe is made by marinating milkfish in a flavorful mixture, stuffing it with cheese, and baking it until tender and golden.

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