Not included in this recipe
Servings
-
8
+
1 kilogram
Pork Pata
6 cups
Water
1 piece
Onion
2 pieces
Tomato
2 pieces
Gabi
1 piece
Finger Chili
1/2 cups
Radish
1/2 cups
Okra
1/2 cups
Sitaw
1 package
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 tablespoon
Patis
3 tablespoons
Brown Sugar
1 cup
Kangkong
Buy now
Instructions
Simple Good Tip #1
Add vegetables only when meat is very tender to avoid overcooking to appreciate texture, color, and nutritive value
Simply Good Tip #2
Serve Sinigang na Pata with Gabi with rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.