Not included in this recipe
Servings
-
8
+
1 kilogram
2-inch-thick sliced pork pata (front), blanched
6 cups
Water
1 piece
medium onion, quartered
2 pieces
tomatoes, quartered
2 pieces
gabi peeled and quartered
1 piece
siling panigang
1/2 cups
sliced radish
1/2 cups
Sliced Okra
1/2 cups
sliced sitaw, cut into 2-inch pieces
1 package
25g MAGGI® Magic Sinigang with Gabi
1 tablespoon
fish sauce (patis)
3 tablespoons
brown sugar
1 cup
kangkong, picked leaves and tender stems
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Instructions
SIMPLY GOOD TIP
Add vegetables only when meat is very tender to avoid overcooking to appreciate texture, color, and nutritive value
SIMPLY GOOD TIP
Serve Sinigang na Pata with Gabi with rice for a complete meal.
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