Pork Tapa

Name: Pork Tapa
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg thinly sliced pork shoulder; 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp soy sauce; 1/4 tsp freshly ground pepper; 4 cloves garlic crushed; 2 tbsp brown sugar; 1 small piece red chili sliced (optional); 2 tbsp vegetable oil; 1/4 cup spiced vinegar

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Pork tapa is commonly enjoyed as a breakfast dish in the Philippines, this recipe is often served with garlic fried rice and a side of fried eggs. It typically consists of thinly sliced pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, sugar, and various spices. The marinated pork is then dried, allowing the flavors to penetrate the meat and create a unique taste profile.

Breakfast

Entrant

Filipino