Servings
-
6
+
1 piece large front pork pata, blanched
large front pork pata, blanched
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Black Peppercorn
Black Peppercorn
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Vinegar
Vinegar
2 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
2 cloves garlic, minced
garlic, minced
1 piece large red onion, chopped
large red onion, chopped
1 piece red chili, sliced
red chili, sliced
1/4 teaspoon freshly ground pepper
freshly ground pepper
1 tablespoon Brown Sugar
Brown Sugar
Instructions
SIMPLY GOOD TIP
Serve Air Fried Cispy Pata with Tomato, Onion and Cucumber Ensalada.
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