Recipe step by step | Nestlé Goodnes

Ingredients

- 6 +

0.5 kilograms

Pork Shoulder

1 sachet

MAGGI® Magic Sarap® 8g

2 tablespoons

Soy Sauce

1/4 teaspoons

Ground Pepper

4 cloves

Garlic

2 tablespoons

Brown Sugar

1 piece

Hot Chili Peppers

2 tablespoons

Vegetable Oil

1/4 cups

Spiced Vinegar

Step 1 of 3

10'

Marinate pork with MAGGI® Magic Sarap®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.

Easier Steps

Pork Tapa may be marinated in big batch preparation, portioned, refrigerated or frozen and cooked just before serving.