Not included in this recipe
Servings
-
2
+
4 pieces
to 6pcs pork steaks
2 sachets
MAGGI® Magic Sarap®
4 tablespoons
unsalted butter
2 tablespoons
Dijon Mustard
1/2 cups
brandy (optional)
1/2 packets
2 tablespoons
to 3tbsp freshly ground mixed peppercorns
2 teaspoons
MAGGI® Magic Sarap®
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