What makes it perfect for the holidays?
They may be new to the Noche Buena table, but Red Velvet Whoopie Pies have a way of standing out. With their bright red color and creamy filling, they bring a festive pop that’s impossible to ignore. Each one is soft, just a little bit chocolatey, and filled with a smooth cream cheese frosting made even more indulgent with Nestlé® All-Purpose Cream. They’re easy to enjoy. No slicing, no plating—and they pair effortlessly with the usual holiday spread, whether it’s beside a slice of ham, a scoop of fruit salad, or eaten on its own as a quick, sweet bite in between your holiday chikahan and white elephant.
They’re also versatile. These Whoopie Pies can be more than just dessert. They double as a thoughtful homemade gift for visiting relatives or a quick treat to bring to your next potluck or exchange gift. Because they’re easy to bake in batches and simple to wrap, they’re perfect for those last-minute holiday moments when you want to bring something homemade but not too complicated. And if you’ve got kids or younger cousins around, assembling the pies together can turn into a fun bonding activity during the Christmas break.
What You’ll Need: It’s gotta be Nestlé All Purpose Cream!
The best part about this recipe is you don’t need to be a pro to pull this off. Most of the ingredients can already be found in your kitchen or the nearest grocery. Here’s a quick rundown of what you’ll need to get started:
- 2 cups All Purpose Flour
- 3 tablespoons Cocoa, dry powder, unsweetened, processed with alkali
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 stick Butter
- 1 cup Brown Sugar
- 1 unit Egg
- ¾ cup NESTLÉ® All Purpose Cream
- 2 teaspoons Vanilla Extract
- ¼ teaspoon Food coloring
- 1 bar Cream Cheese
- ½ stick Butter
- ½ cup Powdered Sugar
- ½ teaspoon Vanilla Extract
- ¼ cup NESTLÉ® All Purpose Cream
Create Memories When Making It!
Making a Red Velvet Whoopie Pie can be as memorable as eating one!
Start by getting your oven nice and warm. Preheat it to 350°F (175°C). While it’s heating up, sift together the dry ingredients: flour, cocoa powder, baking powder, and a bit of salt. In another bowl, cream the softened butter and brown sugar until the mixture looks smooth and a little fluffy. Next is the fun part, mix in the egg, ¾ cup of Nestlé® All Purpose Cream, vanilla, and that festive red food coloring. Once everything’s mixed together, slowly add your dry ingredients. Make sure you don’t overmix, just until it all comes together. Then let the batter rest for a few minutes while you prepare the filling.
While the batter settles, make the filling: a rich, velvety blend of cream cheese, butter, powdered sugar, vanilla, and ¼ cup of Nestlé® All Purpose Cream. It's the kind of filling you’ll want to sneak a spoonful of, but save enough for the sandwiches!
Scoop 1–2 tablespoons of batter onto a lined baking tray, spacing them well apart. Bake for 10 minutes, or until the cakes spring back when lightly touched. Once they’re fully cooled, spread the filling on one half, sandwich with the other, and finish with a dusting of powdered sugar.
It’s easy, festive, and made to share.
For the full recipe, check out the official recipe here:
https://www.nestlegoodnes.com/ph/recipes/red-velvet-whoopie-pie
Create Memories with Nestlé All Purpose Cream!
Every Christmas table has its stars, the ones everyone looks forward to, the ones that never change. But sometimes, the most memorable things are the ones you didn’t expect. Maybe it’s a last-minute recipe you tried on a whim. Maybe it’s a quiet moment in the kitchen with your kids, laughing over uneven cake rounds. Or maybe, it’s a bright red Whoopie Pie you weren’t planning to make but ended up stealing the show.
These are the moments that make the holidays feel like more than just a checklist of dishes. They’re what turn new recipes into traditions.
So if you’ve been thinking about switching things up this year just a little, this is your sign. Create memories with these Red Velvet Whoopie Pies and make it memorable with Nestlé® All Purpose Cream.
