Not included in this recipe
Servings
-
4
+
2 tablespoons
Vegetable Oil
1 piece
Carrot
3 pieces
Saba Banana
4 cloves
Garlic
1 piece
Onion
0.5 kilograms
Pork Shoulder
1/4 cups
White Vinegar
1 sachet
MAGGI Supreme Sarap
1 piece
Bay Leaf
1 cup
Water
30 grams
Oyster Sauce
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Instructions
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Pan
Serving dish
Pan
Simply Good Tip
Like any other stews, Pork Estofado is best served the day after it is cooked. Refrigerate and reheat properly before serving.
EASIER STEPS
Pork Estofado may be prepared in big batch, portioned, refrigerated or frozen and reheated just before serving.
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