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Ingredients
Servings
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4
+
2 tablespoons
Vegetable Oil
1 piece
Carrot
3 pieces
Saba Banana
4 cloves
Garlic
1 piece
Onion
0.5 kilograms
Pork Shoulder
1/4 cups
White Vinegar
1 sachet
MAGGI Supreme Sarap
1 piece
Bay Leaf
1 cup
Water
30 grams
Oyster Sauce
Step 1 of 5
5'
Sauté carrot and saging na saba in oil until golden brown. Remove and set aside.
Step 1