Servings
-
10
+
1 1/2 kilogram pork shoulder with ribs, cut into 2-inch pieces
pork shoulder with ribs, cut into 2-inch pieces
3 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 teaspoon freshly ground pepper
freshly ground pepper
1/4 cup MAGGI® Savor Classic
MAGGI® Savor Classic
6 tablespoons Vegetable Oil
Vegetable Oil
1 piece large potato, diced
large potato, diced
1 piece carrot, large diced
carrot, large diced
2 pieces red chili, sliced
red chili, sliced
1 piece red bell pepper, large diced
red bell pepper, large diced
1 piece large green bell pepper, large diced
large green bell pepper, large diced
1 1/4 cup Tomato Paste
Tomato Paste
1 Small can liver spread
can liver spread
2 tablespoons Peanut Butter
Peanut Butter
2 pieces bay leaves
bay leaves
1/4 cup Brown Sugar
Brown Sugar
4 cups Water
Water
1 package 200ml NESTLÉ® Carnation® Everyday Creamer
200ml NESTLÉ® Carnation® Everyday Creamer
1/2 bar Cheese
Cheese
Instructions
EASIER STEPS
Pork Caldereta may be prepared in big batch preparation, refrigerated and reheated just before serving.
SIMPLY GOOD TIP
Prepare Pork Caldereta 1 – 2 days in advance for a more developed flavor of the stew.
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