Servings
-
5
+
200 grams Ground Pork
Ground Pork
1 cup sotanghon noodles
sotanghon noodles
1 piece MAGGI® Magic Chicken™️ All-around Broth Cube
MAGGI® Magic Chicken™️ All-around Broth Cube
2 cups warm water
warm water
1 medium carrot, grated or julienned
carrot, grated or julienned
1/2 cup kinchay, finely chopped
kinchay, finely chopped
1/4 cup onion, minced
onion, minced
2 cloves garlic, minced
garlic, minced
1 sachet (8g) MAGGI® Magic Sarap® All-in-One Seasoning
(8g) MAGGI® Magic Sarap® All-in-One Seasoning
1 piece Egg
Egg
1 package Lumpia wrappers
Lumpia wrappers
1 Some Oil, for frying
Oil, for frying
Nutrients
| Energy | 284.29 kcal |
| Fat | 10.04 g |
| Saturated Fat | 3.54 g |
| Carbohydrates | 37.16 g |
| Fiber | 2.06 g |
| Protein | 10.5 g |
Instructions
SIMPLY GOOD TIP
Avoid overcrowding the pan when frying so the lumpia stay crisp and cook evenly.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.