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Oyster Steamed Fish with Oyster sauce

By
Maggi
50'
Avg. price
28

Nutritional facts per serving

4%
Daily Value *
82.6
Kcal/serving
Carbohydrates
27% 5.6g
27
Fat
19% 1.6g
19
Protein
53% 10.9g
53

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Both light and tasty, you'll find this Asian inspired recipe steaming with flavors.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
0.5 kilograms
Fish Fillet
1 tablespoon
MAGGI® Oyster Sauce
1 tablespoon
Soy Sauce
1 tablespoon
Calamansi Juice
1 gram
Ginger
1 Unit
Onion
4 Units
Garlic
2 tablespoons
MAGGI® Oyster Sauce
1.5 ounces
Bottled Water
2 teaspoons
Sugar
1 stalk
Scallion
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MyMenu IQ
Nutritional facts per serving
4%
Daily Value  
82.6
Kcal/serving
View details on nutritional information

Instructions

Simply Good Tip

Use any fresh fish fillet like lapu-lapu, maya-maya, or labahita.

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